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Job Title: Dishroom Clerk FLSA: Non-Exempt
Department: Market Grille Revision Date: 03/2016
Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat.
Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Restaurant Manager, Assistant Restaurant Manager
Direct Reports: None
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
Education and Experience
No education requirement. Six months or less of similar or related work experience
Knowledge, Skills, Abilities and Worker Characteristics
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, temperature extremes and possible electrical shock.
Equipment Used to Perform Job
Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Hy-Vee, Inc. is an employee-owned corporation operating 240 retail stores across eight Midwestern states with sales of $9.3 billion annually. Hy-Vee ranks among the top 25 supermarket chains and the top 50 private companies in the United States. Supermarket News, the authoritative voice of the food industry, has honored the company with a Whole Health Enterprise Award for its leadership in providing services and programs that promote a healthy lifestyle.